Cadiz, Santa Barbara

Cadiz Restaurant & Lounge offers a California Cuisine influenced by flavors from the seaside villages of Spain and Italy. While specializing in tapas and small plates, we also offer seafood, flatbreads, pastas, and entrees. The menu is seasonally driven, and all produce is bought from the local Farmer's Market right outside our front door. Our wonderful selection of seafood dishes come from local, harbor fresh seafood, purchased daily. Our mixology bar offers seasonal, market-fresh cocktails, and on weekend nights Cadiz transforms into an upscale European style lounge/nightclub at 10:30 until 2am.