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here some tips for new comers,ask chef Sam and David what the most Momoya's wanted rolls. they had s/thing HOT & spicy: GLADIATOR (more than 12 contents) and Hell's Kitc, s/thing baked and sweet: UNDER the SEA and tree Amigo, s/thing deep fried: Sea Cliff and FORBIDDEN (sesame and hot sauce on spider web, see in the attch pics) and many more. Chef Sam and David did a great job, CREATIVE and INNOVATIVE, awesome! keep going chefs, improve ur quality. ciao..