Pacifica Seafood Restaurant, Palm Desert

We had dinner there a couple of weeks ago after attending the BNP Tennis Tournament. Great place, very busy, but splendid waiter, Yobany, was very attentive. We decided to share the Farmer's Market Salad and the Honey-Soy Chilean Sea Bass. Too much salad, we never got to the Sea Bass, we took it to go. We wanted to try the 3 sampler dessert, you gotta try it there was no left over dessert ! Can't wait till next year's BNP Tennis Tournament so we can return to the Pacifica Seafood Restaurant. Oh, the warmed up Sea Bass a couple of nights later was delicious ! delicious !

Their signature dish is a sugar crusted salmon that is delicious. The sea bass is excellent as well. I had the scallops which is an art to prepare well and I enjoyed this dish. Of the 4 desserts i've tried, none of them were anything special though. Great view from the second floor balcony of the mountains.

I took a group of about 14 people there and everyone was very happy with their meals; and with the drinks and the ambience. The dishes were very imaginative and well-planned. I would definitely recommend Pacifica to anyone who loves seafood or a good steak.

Fantastic fresh fish and consistently good service makes this place a winner. Plus an extensive vodka bar. The early bird (sunset dinner) from 4 - 6 is a bargain with lots of choices. The BBQ sugar salmon is a winner. We go here whenever we are in the desert and are never disappointed.