The Golden State Seafood Restaurant was founded in 1992. Although this restaurant has changed owners once, the original owners have bought it back. ... More
Golden State Seafood Restaurant
The Golden State Seafood Restaurant was founded in 1992. Although this restaurant has changed owners once, the original owners have bought it back. The chefs rarely take breaks or any days off. They work on every major holiday including Halloween, Thanksgiving, Christmas, New Years day, and even Chinese New Years! The staff has worked here since the birth of this restaurant, serving the Mira Mesa community for many years, and hopefully many years to come!
Forget charm and ambience. This restaurant has some of the best food in San Diego. Authentic and delicious, from Shark Fin Soup to Crispy Noodle Seafood Chow-mein, this restaurant is one of the best.
This restaurant is a keeper.
This restaurant combines a contemporary, trendy setting with traditional Chinese cuisine. Popular with the business crowd, cell phones complement this
spot's decidedly urban decor. Heat lamps allow for year round dining on an outdoor patio, although many guests simply ...
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio
opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing ...
China Max Restaurant is for seafood lovers, offering live seafood fresh from the tank. The restaurant blends western and Hong
Kong flavors with traditional Cantonese cuisine for an innovative menu featuring delicious dishes such as Lemon Shrimp, Boston crab, ...