Didn't live up to its name...
We loved the excellent bread, but that was the high point of the meal. From there we had an ok fried calamari appetizer, an average calzone, the lobster ravioli decent--but the shrimp topping it destroyed the decency. We hoped dessert would make up for it, unfortunately we had a cold (obviously not freshly made) fig bread pudding, burnt--then refrigerated--then left out to room temperature Creme Brulee; simply dissappointing. It was our first time there, so maybe it was just bad timing. The view from the restaurant was breathtaking, but it was far above the quality of the food.