I have been coming here for lunch and dinner since it opened in 2003, the food , portions & prices are great. They have the best teriyaki chicken bowls & teriyaki sauce in San Diego. The sushi are also great, Lava Roll, Crunchy Philadelphia Roll, & Spicy Tuna Hand rolls. Everything is fresh and delicious.
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio
opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing ...
China Max Restaurant is for seafood lovers, offering live seafood fresh from the tank. The restaurant blends western and Hong
Kong flavors with traditional Cantonese cuisine for an innovative menu featuring delicious dishes such as Lemon Shrimp, Boston crab, ...
The centerpiece of the inspiring San Diego Bay, the San Diego Marriott Marquis and Marina is Southern California's premier San
Diego hotel, with 1,360 guest rooms, 75,000 sq ft of meeting space, a 446 slip marina, and an environment ...