This tiny storefront restaurant on Sunset Cliffs has great pasta, much better than many well-known Italian restaurants. I don't like the fact that they serve the food on disposable plates, which is somewhat wasteful, but everything else is excellent. I highly recommend it, but parking can sometimes be tough.
Small, family-owned place. Instead of spending money on other than plastic plates and cutlery, the money all goes to the fresh ingredients and painstaking detail of the tastes of your food. Worth the drive from anywhere.
The greenest boutique hotel is steps from the convention center. For those who seek the finest hotels in San Diego,
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