The Alpine Inn has been an Alpine landmark for almost 50 years! We feature Certified Sterling Silver, aged, All Natural Angus steaks and the freshest ... More
The Alpine Inn has been an Alpine landmark for almost 50 years! We feature Certified Sterling Silver, aged, All Natural Angus steaks and the freshest seafood available. We are open 7 days a week and we serve a brunch on Sundays.
This place only knows how to cook steak. If you order anything else like I did - pasta - It just doesn't taste like it was cooked with passion like when I moved to Alpine and dined here 8 years ago. The ownership has changed and so has the quality of the food.
What a great experience! The Alpine Inn is back. The new décor was warm and inviting. I ordered the Halibut and my friend ordered the Filet. My Halibut was cooked to perfection. My friend said that his “Filet was melt in his mouth fabulous”. After dinner we had an after dinner drink, where I noticed that they were offering bar food specials. I didn’t try it, but the comments I hear was “very TASTY”. I would highly recommend the Alpine Inn to all.
Dinner at the Alpine Inn is always a special occasion! When we decided to go out for Christmas Eve, it was our first choice. The menu is varied, (even if my brother always orders the same thing), and delicous. the service is attentive and friendly. It's always an occassion!
Have been there several times for lunch as well as dinner and food has been excellent. New ownership and carpeting brings nice change. Live music on Fri. & Sat. nights. Adding some new things to menu including some pasta dishes. Best hamburger in town, meat is freshly ground as ordered. Highly recommend Alpine Inn.
Personally, I think the Inn has gone way down hill from what it was 10 years ago. The food is still expensive, but the service has lapsed quite a bit and actually the food isn't that great anymore either. I used to love that place but would probably not be my first choice any time soon.
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