Description:
Le Bistro opened in December of 2011 by Franck (executive chef) and Laura Lamonica (dining room coordinator). The family also
owned and operated Cafe Provencal in upland for 12 years until they decided to retire. Le Bistro offers a ...
Description:
Everyday at Spaggi"s is a new culinary experience, where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and
delicious Italian Cuisine, also offering a wide range of Steaks and Seafood. "Just like people, food should be beautiful ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.