Spark Woodfire Grill - Studio City, Studio City

Iv been to this restaurant hundreds of times, whether for a nice dinner with my family, or a quick lunch with a friend, or even to celebrate a birthday or going away. The food is always made to order, perfect temperature, generous portions, and always always tastes incredible! Try their thin crust pizzas for the best pizza Iv ever had in LA. Its perfect texture and the toppings are always combined well. Another treat is their appetizers, the polenta with gorgonzola is to die for..with balsamic dressing, its just splending. My favorite I would say of all is their House Chopped Salad, its the best salad Iv had in a long long time. I love Spark..the staff is always pleasent and Laura * the manager * will always take great care of you. Their flourless Chocolate Brazilia tort will knock your socks off. Perfect ending to a fantastic meal.

Great experience because of the combination of excellent food, outstanding service and very reasonable price.

You have to taste their home made croutons.....they're the best.

Spark is definitely a place to go for special occasions...or any time you have lots of time and want delicious wood grilled dishes. You can't go wrong with anything you order here. The prices are reasonable for this type of restaurant. The only drawback is that the service can be very slow at times. Just be sure to plan on a leisurely meal and enjoy, enjoy, enjoy!

The food and service are excellent. However, the reason i'm giving is a 3 star instead of a 5 is b/c i came here one time and got food poisoning. It was the worst experience of my life. I mean, its only happened once out of the many times I've eaten here. But still, its not something that should be happening from such a great restaurant. Since then, I've regained the confidence to dine here again. Just a little note for all those foodies out there. You've been warned that the foods so good its toxic! haha..

I work around the corner and have been looking for another great steak and oh boy!, did I find one. The Ribeye was cooked to perfection with a blue cheese topping that was great.. Thumbs up !!!!