This is definitely a hole in the wall. It is right next to the newstand on Van Nuys and had a line out front. There's not much to comment about on ambience, since this establishment is as close to a food stand as you can get and still have indoor seating. Nearly every table inside and out was taken up by weekenders out for lunch. The food comes in a choice of pita, wrap or as a combo. My bf and I got the falafel and lamb schwarma pitas to go. The food was pretty good. The falafel was tender but I'm not sure if I liked the schwarma here as much as I liked Amir's. The service was quick.
This tiny treasure off the major intersection of Van Nuys and Ventura serves up tasty mediterranean delights such as falafel (deep fried chick pea mix), chicken shish kabab (grilled white meat fillets) and great chicken shawarma (chicken and turkey rotisserie roasted on a vertical spit). However, parking is a pain in the butt and the line is often out the door. If you can, I suggest calling in your order ahead of time.
This place is amazing, I don't think you can go there too many times. The guys that run the place are real nice and the food is great. It's also a hooka spot, for those of you that like hooka. Right in the Village, it is the pefect place that many people can just walk to. You may want to call in your order ahead, though, this place is rather popular!
I've lived down the street from this place for a year & a half, and only recently did I actually eat there. I'm sorry I waited so long! The lines half way down the block on the daily should have been a clue! It's best not to go there at lunch time, unless you have a good amount of time to wait in line. I go in the evening, and the wait isn't very long. The prices are inexpensive and the food is excellent! They accept CASH ONLY but have an ATM on premise.
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime
Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and ...
Founded in 2007, Roland and Peter began their quest to introduce gourmet bratwurst to the people of California. Taking their
love for the food of their native land and combining it with the healthy sensibility of Californians, they bring ...
We believe that variety is the keystone of a great meal. Our menu offers culinary creations from the major regions
of china. Each dish is prepared to order using only the freshest of ingredients.
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