Great pizza had the sausage/onion /garlic!!! Great prices on dinner item combos for family, will definitely go back, nice atmosphere, apparently new owners, very friendly and wanting to make sure everything was good
gave free garlic bread to my kids!!!! Good food and friendly service A+++ in my book
Finally! Good pizza in Thousand Oaks. I thought I had come across a real find until I found out Pizzeria La Piccola has been in the same location for 20+ years. Oh well, so it took me ten years to find it what can I say? The pizza here is by far the best Thousand Oaks has to offer. I have had the La Piccola Deluxe and The Masterpiece. I will have tried them all very soon. The hot and cold sandwiches are delicious as well. Subway? No way! Get a real sandwiche here. There are also lunch specials that are a heck of a deal. The place is very nice and the people very friendly. Pizzeria La Piccola deserves five stars!
We have been looking for a great local pizza place and found Pizzeria LA Piccola! The pizza is a fabulous hand thrown crust, fresh ingredients and excellent price. The owners and staff are friendly and they are eager to please. Salad is great too!
My husband and I LOVE La Piccola!! Under new management, it looks like a new place! The food is good and very reasonably priced. The new owners are very friendly, attentive and welcoming. It has a family atmosphere, and we were instantly comfortable. I highly reccomend checking this place out. You won't be sorry!!
This little place is great! Food is excellent! Loved their Mexican and Master Piece Pizza. Lasagna was good too! Prices very reasonable! Service is good! And new owners really did an awesome job with the place! Would defintely recommend to friends and family! Thumbs Up for La Piccola!!
If you've got that burger craving or you're in the mood for some quick Mexican food the L.A. Buns and
Co. might be just what you're looking for. Located on Santa Monica Blvd in West Hollywood, this little walk ...
Hugo and Sabrina, both from France, met in California. Hugo from the Loire Valley, moved to L.A. in the eighties,
where he worked in the restaurant industry such as Le Dome, Geoffrey's, etc. Sabrina, born in the North of ...
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