Susan Campoy opened Julienne in 1985, as a natural outgrowth of her home-based catering business, which started with cooking for friends. Sue's love ... More
Susan Campoy opened Julienne in 1985, as a natural outgrowth of her home-based catering business, which started with cooking for friends. Sue's love for cooking and entertaining was well known and admired in the community, and her dinner party guests quickly became loyal clients. Her four young daughters were helpful in the kitchen as well, cleaning, prepping and loading up the family station wagon so Sue could go off to her small catering jobs.
This restaurant offers superb cuisine and at an affordable price. The wait can be a bit of a bear, not to mention looking for a parking place. However, it is well worth the wait. The decor is reminiscent of an old French cafe and leaves one with a feeling of warmth and comfort. As for this restaurant being discriminatory? A restaurant may deny service to anyone they choose. However, this is unfounded with this establishment, as they welcome everyone. Before you bark and complain that you were denied because your friend is or was Latino, which is a typical response from this ethnicity anytime they are not swooned over, give this establishment a break. All businesses have a bad day every now and then. Patience is a virtue!
Fabulous food that you will not find anywhere else this side of Paris. What more needs to be said.
Consistently outstanding and always reliable. I can't think of any other restaurant that comes even close.
this was the worst service I have ever seen from any resturant. i agree with the previous comment even though i am white. the host must have failed pre-school. he was the dumbest host i have ever encountered. i was told the wait was thirty minutes and ended up leaving without eating after an hour. i highly recommend not going to this establishment!
I had lunch here. Food was delicious and the waiter was excellent. Value is great. I went back to pick up some gourmet treats for later that evening and was happy with the wine selection assistance, the little cheese and cracker treats that were selected etc. Olives were outstanding. Very good value and excellent service.
This place has gotten fantastic reviews in the national media, and one visit was enough for me to see why. The bistro atmosphere really transported me to Paris, and the quiche was creamy and exceptional. All breakfast items are served with this delicious rosemary raisin-bread (similar to brioche) that was out-of-this-world. Even the strawberry garnishing my plate was flavorful!
Prices were on par with what one would pay at a standard high-end diner; we had two full breakfasts and cappucinos and spent less than $30 total.
There's a little gourmet food store attached to the restuarant that had some delicious-looking items.
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