Cuisine: Continental Restaurants, Southeast Asian Restaurants, Japanese Restaurants
Contact: (626) 796-9501
Open Hours: Tu to Th from 11:30am to 02:00pm,Tu to Th from 06:00pm to 09:00pm,Fr from 11:30am to 02:00pm,Fr from 06:00pm to 09:30pm,Sa from 05:30pm to 09:30pm,Su from 11:00am to 02:00pm,Su from 05:00pm to 08:00pm
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair. In this casual, but elegant atmosphere, ... More
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair. In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight. Entrees include, Miso Marinated Grilled Chilean Sea Bass and Roasted Rack of Lamp in a Rosemary Sauce.
Never going again! Service was TERRIBLE! Servers didn't know their menu and are rude! The male server didn't know menu and while the French server sounded great with that beautiful accent, she was less than helpful. I happened to overhear their conversation and was surprised that they wouldn't be more careful. Very unprofessional.
Exterior looks promising, while the interior falls flat. The whole time I was there, I felt like I was in a classroom decorated in fancy curtains. Service was okay, they are somewhat attentive. Food was nothing special, I could find it anywhere else for half the price, none of my table were satisfied after the dinner. Overall, I won't be returning.
I had to take away one star from Akira just because they still need to improve their service. I had to move the whole set of silerware, plate and napkin to my side of the table. The food was excellent, the price was reasonable. Appetizer bento box was very unique and tasted was so very good, one of the best I ever had; main entrees were good. We had to search server a few times. A lady worked there (the manager?) was chit-chating so loud with other customers while we were still eating our dessert (even most of the customers were gone). Overall, it was still a good dining experience.
I took my lady to Akira for Valentine's day, one day late. She is a very picky food critic. Wow! Did I hit a home run. We absolutely loved the food. The sea bass was excellent. The service was perfect. We are going back Sunday for brunch.
Fabulous! This is the place to go when you are in the mood for excellent service and most excellent food. The restraunt only serves wine, so keep that in mind. But you will not be disappointed when you eat here. I go all the time and I always feel satisfied with my meal. Try it, you'll like it.!!
I went there for lunch and had the 6 course tasting menu with wine. It was perfect.. Everything I wanted to try on the menu was in that course. I got to try the chilled maine lobster salad, grilled duck foie gras (which was one of my favorates), misco marinated grilled chilean sea bass (which was the chef's signature dish), grilled beef rib eye and a chocolate mouse cake for dessert. Service was excellent. Food was excellent. Wine was excellent.
Even Chef Akira came out to greet us!! It was great.. I can't wait to go back again
The food is excellent. The service is courteous. The prices are very reasonable for the food quality.
Fish - all of the fish I've tried here were cooked masterfully -- not overcooked (unlike Cafe Bizou often does). Chilean Sea Bass is highly recommended. The halibut is sublime - the best I've had.
Note: the menu changes often.
Wine pairings - if you love wine, I suggest trying the recommended wine pairings.
Also try the Sunday champagne brunch.
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