Excellent LeftOvers
A friend raves about this place, so I went there for my birthday. The USDA Prime steaks are supposedly some of the better ones in LA, according to my friend - and he wasen't lying one bit.
Both my Porterhouse and the wife's Prime Rib were HUGE, tender, and very flavorful. The garlic mash potatos and sauteed mushrooms were awsome. Our appitizer of oysters was delicious and fresh, and the strawberry shortake was to die for ;)
It was $180 for our evening with tip ($155 without), and we brought our own bottle of wine. $20 was a corkage fee, so you can see what the 2 best cuts of meat, appitizer, and dessert with cappuchino's will cost you.
We had enough leftovers to enjoy a fantastic lunch the next day - the huge portions make this place a relative bargin compared to other premium steak houses.