Frenchy's Bistro is a charming restaurant that serves delicious cuisine from Provence, with a menu featuring traditional standbys such as Country ... More
Frenchy's Bistro & Wine Bar
Frenchy's Bistro is a charming restaurant that serves delicious cuisine from Provence, with a menu featuring traditional standbys such as Country Style Pate with Provencale olives, Escargot, Famous Crab Cake on Wilted Spinach, Baked Brie wrapped in phyllo, sauteed fresh Foie Gras on Pain d'Epices, jumbo shrimp, roasted chicken breast with goat cheese and stuffed salmon with fresh herbs. The specialties include rack of lamb in a mustard seed crust, crispy duck, and grilled filet mignon. A wonderful wine and tapas bar at the bistro is an added attraction at the eatery. Multiple banquets and private parties are also held. Visit website for more information.
We have always meant to go to Frenchy's Bistro, and we finally did last Friday after living in Long Beach for 7 years!
The food was absolutely fantastic. I had the rack of lamb, and my husband had the lamb shank. Both were to die for. My rack of lamb was so tender and seasoned so wonderfully. EVERYTHING on the plate was sensational. It's a rare day when I practically eat all of my vegetables first! I had the onion soup, which was delicious. My husband had the soup du jour - pureed vegetable - it was fantastic. Very delicious. I wish I could make that at home. The service was wonderful and the owner Valerie was so gracious, even humoring me as I attempted to use the very little French that I know. We are definitely planning on going back!
Frenchy's Bistrohas a nice selection of meats and sea Food prepared in the French Bistro style with a lot of flavor and a decor that reminds one of the Parisian Bistros on small side streets of Paris.
Service is attentive!
Frenchy's atmosphere was angry. The servers seemed to be not happy about their job, almost as if it was too much trouble to wait upon the tables. Management seems to be pretty rough on the servers and that ambiance seems to re-transmit to the guests.
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