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I HAD BEEN TO LA TRAVIATA YEARS AGO AND REMEMBERED THAT IT WAS A GREAT DINNING EXPERIENCE, AND WHEN I HEARD MARIO THE OWNER WAS BACK, I FIGURED IT WAS A SLAM DUNK....WRONG!!
I ORDERED A COCKTAIL, BOMBAY ON THE ROCKS THAT WAS SERVED IN A GLASS THE SAID JACK DANIELS ON IT .... VERY TACKEY, DOESN'T COST THAT MUCH FOR THE PROPER ROCKS GLASSES..
THE AMBIANCE WAS A 9,, THE MOST ENJOYABLE PIANO PLAYER, WAS NO LONGER THERE THOUGH.....
THE MENU WAS DONE VERY NICELY, AND OFFERED A NICE SELECTION APPITIZERS,SALADS, PASTAS AND ENTREES....
WAIT STAFF WAS TERRIFFC ECCEPT THE WAITER SMOKED, AND EVERY TIME HE CAME BACK TO TABLE HE SMELLED FROM SMOKE...TERRIBLY OFFENSIVE ...
I ORDERED A CEASAR SALAD, NO DRESSING ON THE SALAD THAT WAS REMOTELY LIKE ANY CEASAR I'VE EVER HAD, LESS THAN MEDIOCRE, SERVED WITH TOMATOES AND THE ANCHOVIES, EXTRA SALTY,
I LOVE VEAL SO NATURALLY I ORDER THE VEAL CHOP....THE WAITER ASKED HOW I WOULD LIKE IT COOKED, I SAID SLIGHT PINK INSIDE, NOT RARE.....
WHEN DINNER WAS SERVED, NICE PRESENTATION ON THE PLATE...FIRST BITE WAS OF LUKE WARM POTATOE AND THEN COLD VEGATABLES AND THE THE PIECE DERESISTANCE, A RARE VEAL CHOP...I ASKED THE WAITER IF THEY WOULD PLEASE COOK IT A LITTLE MORE....WHEN HE RETURNED WITH THE NEWLEY REHEATED VEAL CHOP, IT WAS LIKE IN THE OLD DAYS
WHEN A PIECE OF PRIME RIB WAS TOO RARE, JUST STICK IN THE AU JUS FOR A LITTLE WHILE...IT WAS FLOATING IN A MUSHROOM SAUCE AND HAD BALSAMIC
VINEGAR DECORATIONS ON IT...THOUGHROULY DISGUSTING, AND STILL RARISH....DID NOT FINISH IT...
ORDERED FOR DESSERT CREAM BRULEE ANOTHER FAVORITE, WELL WHAT CAN I SAY, I'VE NEVER HAD A TASTELESS BRULEE WITH NO BODY, BUT, THE SUGAR WAS CRYSTALIZED PERFECT....ALL IN ALL THE BEST PART OF THE MEAL WERE THE DINNER ROLLS.... EXTREMELY OVER PRICED ....WILL NEVER GO BACK..
GOOD LUCK TO ALL YOU ADVENTUROUS FOODIES....