Italian food- Hispanic style
By A Yahoo! Contributor, 7/10/06
We hadn't been to Papalucci's in about a year and a half and stopped in on a Sunday afternoon. The fact there were only two other people in the restaurant should have been our first clue as busy as Second Street was. My friend wanted to substitute a white sauce (which you know was already made) for the red. We were told that would be a $3.00 charge. I've never known that to happen in Papalucci's before. The bruschetta, which used to be be fresh, looked and tasted like a frozen snack straight out of the microwave. I ordered the chicken caciatore, which had four chicken cubes (I counted) over a huge plate of pasta and mushrooms. Hardly worth the price.
The staff I typically remember in the restaurant weren't there. The service was terrible. Having to flag the waiter down for water and refills, having our salads served before the appitizer, only added to the mediocre food quality and experience. Not once did the waiter ask us how our meal was.
All in all, this dining experience was very disapointing. I doubt I will patronize this restaurant in the future. There are plenty of other retaurants in Belmont Shore and other quality Italian restaurants in Long Beach that will get my time, support, and service in the future.