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Excellent food. I really liked the waitresses too, they were like old friends. They gave us lavish compliments on our choices and when they arrived we were not disappointed in the least. I had the horitaki shrimp salad and it was amazing. Especially since I hate lettuce and it was chocked full of chunky (not too big) veggies, feta, delicious olives and of course shrimp. The Pita was good, not good as Papa Cristos in Los Angeles but better than others. I can't get the olive dip out of my mind, I honestly can't stop thinking about it. The hummus was also very good. My husband got some beef kebabs, I wish they had been more tender, but great favor still. I thnk I the beer I was caled Hilla, or something like that, it was really enjoyable.