I have bought Roman s for years and loved it!!.. Until today.
I bought a Roman s prepacked Beef Tamale with beans and rice from Food for Less, stated eating the beans and rices and enjoying it, I took a few forks of the tamales only to find a long black hair inside of my tam
I AM HIGHLY DISGUSTED AND DISAPPOINTED!!!
I examined the packaged and I was packed in Gardena, where I usually go into to buy Roman s.
Not only has the price went up .. Now , you can purchase a burrito w/o meat & sauce .. Dry as hell . You have changed your style so much the quality is gone... No longer a fan. Your counting the meat now ? your burritos are now on a diet? i give you a 20.00 bill and leave not happy .. Its been a long rung but the relationship is now ova!
Where is the ppl who started Ramonas ?
I've been eating Ramona burritos for years. But I'm sad to say that something changed recently over at Ramona. What once were the best frozen burritos in the world are now among the worst. The recipes have changed and so have the calories and fat and fiber content.... and not for the better. I've stopped buying them
If anyone at Ramona's Mexican Food Products is listening... please go back to the original recipes!
I frequently get your cheese enchilada's from Stater Brothers. For the past year, I have loved your product, but about two months ago, I saw some changes. I'm not sure if you have a new manager or new owner, but here's what I've found:
You're giving less beans and rice and using less cheese and sauce, so when you cook the items, the tortillas become hard on the ends. Also, you've started putting jalepeno's on the side- those are too hot! So now, I have even LESS rice to eat because I can't handle the hot.
PLEASE go back to the way you did things before. Please. You're going to lose me as a customer (and I buy several of these a week and always tell people about your product) if you don't look at this situation.
Lousy service for a takeout only place. A 40 minute wait on a Saturday evening for so-so cheap Mexican food. The food is already made and sitting in hot trays. How can it take so long to slop it out? Also, the B grade from the health department is not very comforting.
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