Da' Pasquale is perhaps the only local trattoria that, since its inception in 1989, has consistently prepared all of its dishes in the rich southern ... More
Da Pasquale Trattoria Italiana
Da' Pasquale is perhaps the only local trattoria that, since its inception in 1989, has consistently prepared all of its dishes in the rich southern Italian tradition of Naples without pandering to American taste buds or trends. Italian favorites, like Pasta e Fagioli, certainly need no introduction to the experienced diner, but, if it"s your first time eating at Da Pasquale, you may just feel like you have been reacquainted. This family-run restaurant takes pride in creating an atmosphere as close to home as you will find outside of your own dining room and is one of the last truly family-friendly restaurants located in Beverly Hills.
The best italian reataurant ever. Fresh authentic italian home food. The best they have is the margherita pizza. The pasta is excellent. Fresh everyday from the markets they get the best seafood. Such as calamarie, salmon, and great tuna. I recommened that everyone goes to the one and only DA PASQUALE. Also one more thing i forgot to say was that they have an awesome cake called tiramisu. It has lady finger cookies bipped in coofe, fresh crema, and coco powder to top it off
I've been several times, and have yet to be disapponted by any aspect of the experience - the food has never been anything less than excellent, it's run by an Itallian family, who, it seems to me, love running a restaurant, making the service great (stop by once or so weekly and they'll actually remember your name), and it's never overcrowded or noisy, though reservations wouldn't be a bad idea. That said, it's not cheap, but you won't wind up paying $15-20 for an entree if you choose by price.
It's one of my favorite LA restaurants, if not my absolue top, and, having lived here my entire life, that might be saying something...
I rated Da Pasquale 5 accross the board, simply put, because it is.