AOC, Los Angeles

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 50 wines by the glass (25 white/25 red) and 300 bottles to choose from. Reservations are encouraged. And, A.O.C. is now open for brunch with one of the best menus in town - Javier's chorizo verde chiliquiles; grilled asparagus with spring vegetables, soft cooked egg and parmesan polenta; our toasted brioche with gruyere, prosciutto, frisee and egg; a wood oven baked frittata with hook's cheddar, young broccoli and gremolata; a wood oven baked pancake with blueberries, pistachio and candied meyer lemon, wood oven baked pain perdu with caramelized apples, smoked bacon and maple syrup, and our smoked fish plate with toasted rye, goat's cream cheese, cucumber and tomato are just a sampling from Suzanne Goin's decadently delicious menu! We look forward to seeing you soon.