Hong Kong Restaurant, Los Angeles

I WOULD LIKE TO KNOW WHAT HAPPENED TO THE PREVIOUS OWNERS OF THIS RESTURANT, THE OLDER COUPLE...THEY MADE THEE BEST CHINESE FOOD EVER!!! SAD TO SEE THEM GO EVEN SADDER WHEN WE SHOWED UP AND THEY HAD SOLD THE JOINT, THE NEW OWNERS JUST DIDN'T MAKE IT THE SAME...THEE BEST CHICKEN FRIED RICE, FRIED SHRIMP, CHICKEN CHOP SUE, CHOW MIEN...EGG ROLLS...IT WAS A SUPRISE TO FIND OUT THE SOLD IT, MY FAMILY HAD BEEN GOIN THERE FOR YEARS SINCE I WAS LIKE 11 BUT ONE SAD DAY IN 02' I BELIEVE THEY CALLED IT QUITS, MY POINT IS I AM TRYING TO FIGURE OUT IF THEY STILL ARE COOKIN SOME WHERE ELSE OR HOW I CAN GET IN TOUCH TO MAKE THERE RECIPIES, I HAVE NOT FOUND ANYONE THAT MAKES FRIED RICE LIKE THEY DID... I HATE THAT PEOPLE ADD CARROTS AND PEAS UP IN THE RICE, THEY NEVER DID...ANYHOW ANY HELP ANYONE....