Good, but is it worth it?
For my appetizer, I had the Quartet of the Sea. This plate was extremely pleasing to me, especially because I have a taste for fresh, raw seafood. Between my appetizer and entree, I had a serving of cheese risotto with summer truffles on top. This risotto was just okay - the rice was too firm for my taste (tasted like it was undercooked), and the taste was leaning towards the too-cheesy side. For my entree, I had the Peking duck. This dish was good, but not outstanding in my opinion compared to duck I have had in other restaurants, particularly in Chinese ones. I also felt that there was more duck than there was crepe and leeks to complement. After my entree, I had a plate of 3 cheeses. The cheeses that I had were enjoyable, but once again, did not seem particuarly special. This by no means is to say that their cheese selection is not good - it is very extensive. The service of the man (more like a kid) serving the cheeses certainly left something to be desired, which was the general c