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Patina, Los Angeles

141 S Grand Ave, Los Angeles, CA 90012
 
 
 
 
 
AVERAGE USER RATING
Cuisine: Continental Restaurants, American Restaurants
Contact: (213) 972-3331
Open Hours: Tu to Sa from 05:00pm to 09:30pm,Su from 04:00pm to 09:30pm
Located in Downtown L.A.'s landmark Walt Disney Concert Hall, Patina defines luxury dining in Los Angeles. A Michelin-starred, Relais & Chateax ... More
Patina
 

Description

Located in Downtown L.A.'s landmark Walt Disney Concert Hall, Patina defines luxury dining in Los Angeles. A Michelin-starred, Relais & Chateax restaurant, Patina is renowned as one of L.A.'s finest and most elegant dining destinations for its ideal balance of superior service, creative cuisine, outstanding atmosphere and comfort. From the seasonal tasting menus and daily chef's menu to the decadent cheese carts and award-winning wine list, Chef Joachim Splichal and his culinary team continue to create exceptional dining experiences. Patina also features an impressive bar for guests to enjoy a late-night cocktail and a stylish patio for al fresco dining.
 
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Yahoo! User Reviews

Reviews for Patina: 11
 
 
 
 
 
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By ,
Patina's was pretty great. Good service and not too many people. So the wait didn't take forever.
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By ,
Great service! Great Food! The perfect setting for a romantic date!
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AAAAA+++++++++
By ,
Simply the best
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1 of 3 Yahoo! Users found this review helpful
 
 
 
 
 
Outstanding fine dining
By ,
Even just enjoying appetizers and desserts seems like a luxurious experience. Our favorite is the cheese plate, which is preceded by a server providing intricate explanations of very high end cheeses, showcased on a tableside cart. Patina is a great place to go after attending other local cultural events. I suggest planning ahead and making reservations. Beware that great food and service can seem steeply priced to some.
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1 of 1 Yahoo! Users found this review helpful
 
 
 
 
 
Elegance with palate pleasures
By ,
The food and service was incredible. I went here to celebrate my 40th. It was fabulous....
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Love it
By ,
The ambience is great and so is the service and selection
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Good, but is it worth it?
By ,
For my appetizer, I had the Quartet of the Sea. This plate was extremely pleasing to me, especially because I have a taste for fresh, raw seafood. Between my appetizer and entree, I had a serving of cheese risotto with summer truffles on top. This risotto was just okay - the rice was too firm for my taste (tasted like it was undercooked), and the taste was leaning towards the too-cheesy side. For my entree, I had the Peking duck. This dish was good, but not outstanding in my opinion compared to duck I have had in other restaurants, particularly in Chinese ones. I also felt that there was more duck than there was crepe and leeks to complement. After my entree, I had a plate of 3 cheeses. The cheeses that I had were enjoyable, but once again, did not seem particuarly special. This by no means is to say that their cheese selection is not good - it is very extensive. The service of the man (more like a kid) serving the cheeses certainly left something to be desired, which was the general c
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Tasty Treats
By ,
I was there only for dessert, but it was super good. The cappuccino was excellent!
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Culinary Experience at Patina unmatched
By ,
One of the pleasures of dining at Patina is their incredible food and the sophisticated yet comfortable ambience. The service is not to go unmentioned with an attentive wait staff eagerly catering to your needs. For a memorable night of dining excitement try Patina!
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Disappointed
By ,
Had supper last night. Soup was tepid at best and poorly described by the waiter. The waiter was lacking in attentiveness and was more interuptive than need be. He made the meal very uncomfortable. Needs to be honed in people skills.
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Patina, Los Angeles
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