Circo, Las Vegas

The food was overpriced for the portion size received. The food was not very good either. I got a dish I didn t like and the server offered to get me something else. That dish, too, was not very good.. However, when the check came he charged me for both dishes. They only took five dollars off the bill so I ended up paying for two entrees. I will never go again nor would I recommend it to anyone. Very unhappy with entire experience...

Yum-o! The food was delicious. I would recommend the Tasting menu which included 5 courses (dessert included), add in the wine tasting as well for a total of $145 each. Each wine was paired went well with each course. I am definitely going back, but next time dressed appropriately. Make reservations and ask for seating near the window in order to see the fountains. We walked in without reservations and were seated in about 20 minutes away from the windows. Best of all, I thought I was in heaven after my dessert was served, a yummy souffl

i have followed the chef karl tscholl from manhattan to boston then las vegas,,while i stayed at the bellagio,, i had the opportunity to have dinner at circo where the new york famed chef is,,the food was fabulous,,our lasagansa, steaks and rabbit were fabulous,,i would definetly recomend having karl tscholl cook your meal,,he is the best of the best of chefs,,new york was sorry to lose him domenic louis siracusa

Well, it's the only Wild Boar I've ever tasted, but it was outstanding. Others in my party enjoyed the Lamb and Salmon entrees. The vegetable soup is one of the best tasting soups I have ever tasted. This is definitely a splurge restaurant, and be prepared for the cost. If you're on a budget, pass on this one.

The restaurant is beautiful and you get a view of the fountains at the Bellagio! The food was excellent, a little pricey, but it's Vegas. Sometimes the service is just OK, other times it has been great. Definitely worth a shot.

Our criteria was fine, award-winning, well-reviewed dining with a view. When we made the reservations, we requested a window view of the Bellagio fountains, explained we were locals and that this was a celebration. When we confirmed our reservations we requested view seating. When we arrived, we again asked for the view. We were originally placed at a small table in a walk-way, not at a window! After expressing disappointment, we were moved into the main room, well away from the windows near a preparation station. So much for the view! We shared a tasty, mixed greens and oranges salad with a slightly salty oil dressing (not a vinaigrette as stated in the menu). We also shared an appetizer-sized portion of ravioli stuffed with sole and lobster and slathered in pesto. This was probably the best-spiced of all the dishes, but was otherwise unremarkable and at four raviolis for $18.00 was over-priced. Our main courses consisted of stuffed veal chop and grilled NY steak. The