Onda, Las Vegas

The food at Onda Lounge was average. Factor in the price and I felt it needed to be much better. The scallops appetizer was cooked with a delicious sauce but had a sandy crunch. For dinner I ordered the Osso Bucco. Traditionally OssoBucco should be soft and practically falling apart. It was thoroughly under done. I had to chew tough piece of veal shank. If I were not out with others I would definitely sent my dinner back.

Service very good, Food average

Excellent service and conviient for shows. However, pastas and fish entree were good, but not great. Found it too pricey for the quality one gets. Wine list was a bit limited, especially BTG. Ok, if in a rush for Italian food prior to a show if price is not a factor.

We had a very nice dining experience here. The service was great and the room was beautiful. I ordered the lobster Milanese, which was absolutely delicious but the price shocked me. I would recommend it if you can afford to spend that much on an entre. Very nice place to eat before a show.

Onda is a very good restaurant but the similarities to Olives in menu terms means it lacks a unique identity. The food is high quality Mediterannean bistro food backed up with casually attentive service. I found the prices quite moderate which made my meal an attractive value proposition

Worst meal I have had in Las vegas, at a supposedly top restaurant, in 10 plus visits. The pork chop confit was so dry it was inedible and the fennel was barely cooked. The leek soup was one of the blandest soups I have ever eaten. The Italian antipasto was very pedestrian for Las Vegas standards. The wine selection was above average and the waiter appropriately attentive.

Tired, tired, tired. This place needs a major makeover.I will give credit to the waiter who did not miss a beat when we sent back our soggy and tasteless Goat Cheese, Tomato tarts. Whether it was professionalism or practise it is hard to say. He took them off the bill together with the the Sweet Pea Ravioli which was leathery and swimming in oil. I probably could have left paying nothing but it was too much aggravation.Awful!

A good, solid, dependable restaurant, ONDA is the perfect and convenient dining site for those with tickets to LOVE or Danny Gans, also both at the Mirage. There are pastas and sauces to appeal to everyone. The Blue Cheese & Portabella crust on the 10-oz. filet is so exquisite that it almost makes the filet unnecessary, although it is excellent. For a very light dinner or an appetizer, the Heirloom Tomato and Goat Cheese Tart with Pesto Oil is the only way to go--as long as you also have an order of the delicious parmesan potato chips on the side! The wine list is impressive.

Worst Italian food in LVG

Is it a wine bar with great food, or a fine restaurant with great wine? I'm not sure, but it's worth repeat visits to figure it out. The pastas are sublime, and the parmesan potato chips are addictive. And the wine selection is incredible.