Reservations are mandatory to enjoy some of the finest dining in town at Tillerman. The menu features fresh pacific salmon, swordfish, shark, tuna, ... More
The Tillerman Restaurant - Seafood, Steak, Private
Reservations are mandatory to enjoy some of the finest dining in town at Tillerman. The menu features fresh pacific salmon, swordfish, shark, tuna, and lobster. They also offer mouthwatering steaks and tender prime rib. The wine cellar is superb with over 200 labels, ranging from domestic to boutique vintages.
Reviews for The Tillerman Restaurant - Seafood, Steak, Private: 5
By A Yahoo! Contributor, 3/21/10
Had my boyfriend take me to this place on last time before we leave Vegas. Should have just kept the memories that I had. Beautiful atmosphere, but the rest has gone down hill. In short, there are a lot better restaurant for the money with better food. While the food wasn't awful, it wasnt anything special for the money.
This used to be one of the best places to go in Vegas. After moving away from that side of town we had not been in about 10 years. Went about 2 years ago and the food was lousy. Service was just okay and there was maybe 5 other tables being waited on. I wanted to complain but was over ruled but other members of our party. Anyway there were 3 of us and the bill was almost $300 although if I recall there was maybe 2 or 3 glases of beer or wine. Anyway too much money for the lousy food. Granted it may have changed but by the looks of the amount of cars there when I drive by I think most agree.
We went for our 10th anniversary. I have heard good things about this place as its been a las vegas charm for years. I must say i was very impressed. The waiters did just that, waited on us hand and foot and the dinner was spectacular. You must try the dessert!
Thanks for a memorable night.
Romantic surroundings-friendly staff, and the meal? oooh-la-la. The restaurant was built around a very old oak tree which gave a delightful ambiance. It was a birthday celebration, so we got a special decadent dessert without, thank goodness, any of the hoopla that usually goes on. The steak was done to perfection.So tender it could be cut with a fork. The breads tasted homemade and the salad was delicious with just the right amount of dressing. All in all, it was an experience not to be missed.
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