New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The ... More
Tom Colicchio's Heritage Steak - the Mirage - MGM Resorts
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focuses on meats prepared entirely over an open flame - from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
The newly renovated Mirage Hotel and Casino boasts an indoor rainforest, a dolphin habitat, and one of the most famous
spectacles in Las Vegas an erupting volcano!. The hotel is located at the heart of the Strip.The entrance of ...
Transport to this restaurant at Star Trek The Experience for an out of this world dining treat. The atmosphere is
just right for sci fi fans or for those who want something 'different'. Try the Power Grid Potstickers, pork ...
Chef Gian Paolo Belloni brings a rich history of tradition to his family's first United States location at the Venetian
Hotel. It is located in the Venetian Hotel, with a bar on the first floor, and the restaurant on ...