Palm Restaurant - Las Vegas, Las Vegas

The Lobster Bisque has a new classy presentation. The bowl is placed in front of you with lobster chunks and crème fraiche in the middle. Your server pours the hot bisque in a swirling motion around the lobster centerpiece and fills the bowl. The bisque is velvety smooth with a rich, hearty flavor of lobster. The crème fraiche makes the bisque creamy and luscious. Add a couple of grinds of fresh ground pepper and you're good to go. Thumbs up, way up! The 18 oz. New York strip was cooked to a perfect rare and had optimum seasoning. Its juiciness and char-grilled crust really seals the deal. The lobster tails were cooked to perfection, succulent, and sweet. The drawn butter brought even more sweetness out of each tasty morsel. Thumbs up, way up! The Brussels Sprouts were perfectly cooked. But it was a little too heavy on the lemon. It definitely needs to be toned down a bit or else sprinkle lemon zest on top for a nice zing. The French fries are topped with parmesan and garlic. These fries are da bomb! It’s made with fresh cut potatoes with a light, crispy outside and tender inside with a hint of kettle chip flavor. The parmesan garlic seasoning is perfect. Ask your server for a side of ranch dressing and you're set. Their ranch dressing is so good! Thumbs up, way up!

My husband and I stumbled upon The Palm on our visit last year! We loved our lunch so much we went back the following evening for dinner. The food was excellent as well as the dessert! 5 stars for sure!!!!

TOO EXPENSIVE. NASTY FOOD. THEY DONT EVEN HAVE ANY MUSIC. YOU CAN ONLY HEAR PLATES AND PEOPLE TALKING. THEY DONT EVEN OFFER YOU SIDE DISHES, AND THE SIDE SALAD IS SO SMALL AND IT COSTS $9.95!!! THAT IS RIDICULOUS.

My wife and I were first timers at The Palm in Oct.07 we were treated by the staff as if we were royalty.The food was top-notch the staff and ambiance the same.can't wait to go back next year...Thank You ,Kathy and Steve N.J.

I have never ordered anything I didn't love at this restaurant. The quality of everything from the appetizers, to the main course, to the desserts is exceptional. The food is wonderful, but the service is what makes your whole dining experience. Along with the atmosphere, the servers are full of personality and charm.

Took a friend here for a Birthday dinner. No reservations, just walked in and were treated royally. Even great consideration for stowing friend's electric scooter (needed for breathing and getting around in the 115 degree heat). From the setting to the friendly waiter to the fabulous steak dinner all was perfect! Would highly recommend this restaurant for anyone who wants fine dining in a casual yet still elegant setting.

My family and I stayed at Caesars Palace and happened upon The Palm. From the first moment we entered until we left a week later we enjoyed the food, which was absolutely tremendous and the service was sterling. It was like being with family. Everyone was gracious and kind. The Cream Brulee was too good for words. (My daughters favorite.) Now we are an 837 member and look forward to going to the Orlando Palm. The lunch special was a great value. Servings were huge. We had a total of eight meals there. It was wonderful. Thanks to the staff!

i love my rib eye my wife had probally the best mahi mahi ive ever tasted dont forget the key lime pie