Craftsteak, Las Vegas

Food and Decor were awesome! But very mean, careless bartender which would lead me not to come back and sit in the bar, but would give another chance to dine in the dining room. Yet very expensive and its Las Vegas!

The Domestic Waygu taster menu was WONDERFUL - a memorable experience my wife and I are still amazed with. The Steak Tartar starter was heavenly. Next time we'd bring an army to help tackle the enormity of this course of dishes. All thoughtfully prepared and presented. Service was flawless - we felt very pampered. Mixologists also get a big nod for excellent beverages - be sure to try out the Drink "specials", you won't be disappointed if you're choosing something that would normally tempt your palate.

You can't just slap a $100 price on a meal and call it fine dining.I would have hated to see this amateur-night performance judged on Top Chef - inattentive and patronizing service, gristly, overcooked steaks, and over-seasoned sides. Generally speaking, when you over salt and over season $250 worth of food, it's because you're trying to hide something.Worse: I've gotten better service at TGIF Fridays. We left disappointed.

Overpriced!

in a word: disappointing. Rolls were over-cooked, salad dressing was too salty, steak was cooked perfectly but served warm, not hot. Au gratin potatoes were bland, asparagus was over-cooked. Desserts were average. Nice atmosphere......not. Guy sitting directly behind me was wearing a t-shirt with the sleeves cut off, gym shorts, dirty white socks and Adidas sandals....how does someone dressed like that even get seated? Don't dine here.

Absolutely wonderful!!! Way too much food though. I could have lived off the arugula salad w/vinegarette dressing! The hen and chicks mushrooms were wonderful, and the steak!!!! The steak was juicy and tender. We were sick to have to leave the leftovers behind. Well worth the money and the atomosphere was great! Will definitely go again

Tried it out of curiosity. Not worth the trip however. Ribeyes and NY's were on the thin side, resulting in a small medium-rare center section. I forget where they source their beef. Sides/appetizers weren't memorable. If for some reason we end up back there I'll forgo the usuals and hit the Wagyu/Kobe's.

Surprisingly large dining area, rather noisy on a full nite. The food should have been a 3 if not for the steaks being delivered cold! Service is a 1since the server backed away when this was brought up. It is easy to imagine a picture perfect eveing with steaks cooked to perfection, melt in the mouth delicious and served timely. Alas for me and family, we can only dream it since it did not happen for us.Tom Colicchio, this fails top chef!

The price is high compared to other top tier steakhouses in Vegas. Its a bland room. But, who cares? The food is remarkable. Had a hunk of kobe that was truly memorable and everything else was great as well. This place rocks. But, make sure your wallet is as full as your tummy will be after your meal. Ouch!

In my book, the top chef judge is himself the tops in Vegas steak restaurants. Everything from the bread to desert was utterly superb. The rolls were perfectly seasoned and delicious. The spinach salad was refreshing, tasty and light. The ribeye was sensational and could be cut with a fork. The mash potatoes and corn were heavenly. Last, but not least, the homemade ice creams of caramel and banana were scrumptious. A magnificent meal.