Mamacita's in downtown Las Vegas consistently gets rave reviews. The menu is separated into Mexican dishes and Cuban dishes and there is a lot to ... More
Mamacita's in downtown Las Vegas consistently gets rave reviews. The menu is separated into Mexican dishes and Cuban dishes and there is a lot to choose from. You could try the Cuban Fajitas served on a sizzling skillet with steak, chicken, shrimp, bell peppers, tomato, onion, garlic & dry wine. Or wrap your fork around the Chuletas de Puerco Fritas (Fried Pork Chops). If seafood is more your game, try the Mojarra Frita, a whole Tilapia fried to perfection. There are also full lunch and breakfast menus. The exciting flavors and bright, lively atmosphere will keep you coming back. Grab a Dos Equis or Modelo Especial and start the night off right.
I was there this past Sunday (7/18 /2010) ,and loved it.
We had the Bistec Empanizado con Platanos Maduros Cuban Combination Servido con Arroz Blanco, Frijoles Negros y Pan .
(Breaded Top Sirloin, sliced thin. Served with Black Beans,White Rice & Bread w/ Fried Ripe Bananas.)
Our waitress,Maricela,was polite and fast & the food was very good.Portions were large , I could nt finish it.
This will be a regular stop for me !
The Vin Man
I was just in Vegas again for the Cotto/Mayweather fight May 5,2012,and again ended up at Mamacitas. Once again the food was excellent and plentiful.
The Vin Man
i love this place! i don't actually like to dine in, because it's always pretty busy, but i love ordering out!! their chilly cheese fries are super delicious. and their mexcan food actually tastes like mexican food. and for down town las vegas, this place strangely doesn't give you food poisoning...and that's truly amazing.
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This restaurant is well known for a variety of fresh seafood and outstanding steaks cooked to perfection. The frites are
absolutely addictive. Choose to sit inside or relax outside on a beautiful day; the decor makes you feel you ...
Located within the MGM Grand Hotel & Casino , this eatery offers delicacies created under the care of chef Joel
Robuchon. The name of this restaurant means "workshop" in French and every dish served here is no doubt a ...
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