My wife and I went up to Tonopah yesterday and ate here. We didn't expect much but were we surprised. We both had Cheese & Green Chile Omelettes with Hash Browns and Biscuits & Gravy. It was delicious. We will be going back. The casino reeked of cigarette smoke as can be expected but you don't smell it in the dining area thanks to some good ventilation.
I arrived at this supposed great Casino, restaurant, at 8:30 PM. The sign said the restaurant was open until 9:00 PM.A very early closing time for a Casino- restaurant.Expecting to order a nice juicy steak,instead It was closed off with a rope that said it was open until 9:00.But instead there were people there finishing eating and they were closed.The Casino was however open,but had NO FOOD to eat.This is the most ridiculously stupid way to run a Casino and Restaurant I believe I have ever seen in my life.I was told to go to the RAMADA INN - Casino,1 mile south by an employee.I would fire any person who treated my customers in such a crappy manner if I was the owner or manager.If it's open until 9:00 it should accept customers until 9:00 PM. Serve them,let them eat,encourage them to have desert,etc.It is a 24 hr.Casino after all.They should ALWAYS serve food.24 hrs.Even if its a limited menu after say 11:00 PM. No wonder they had NO CUSTOMERS. DON'T GO THERE !!.
It's not often that one finds a restaurant that makes you take a second look. But, I found one.
It's at the Banc Club and it's in Tonopah.
Where in the heck is Tonopah ?
Tonopah is the approximate half way point between Reno and Las Vegas. On 95N @ Craig Rd. it's 200 miles to Tonopah or about 3.5 hours drive.
Now, what could catch my attention in such a desolate town? If you travel, then you are well aware of the blah type of cardboard that is used for burgers. It nearly seems mandatory that if you live in no-mans land, you must pass on your high school food experience to your customers. The Banc Club breaks that mold (no pun intended).
I was there a few weeks ago, not expecting much, due to the fact that the time previous, I was unimpressed. The food was not much more than blah. Since then, the restaurant has gone through a management and ownership change.
So, the list of events went like this. I arrived late for dinner. Around 10:00 PM. We were seated nearly immediately. The two high school students gave us menus and got us some fresh brewed coffee (it was good timing). After that, the service was only okay until the owner took over. I ordered a burger and was fully expecting cardboard. My girl ordered a chicken sandwich and wasn't expecting too much either.
When the food arrived, I was shocked. The burger was large, the patty was thick. There was a slice of onion that impressed myself! My girls sandwich was very large and it smelled great. I eagerly anticipated the juicyness of the burger and had to wait until the brought the bottle of ketchup. I loaded it with my normal dollup and voila, my sandwich was done. The first bite is always the one that tells me what the rest of the burger will be like. The bite of burger I had bit into was not dry. It was cooked medium and appeared to be about 1/2 pound patty. I don't know what they used for seasoning, but it was good. My girl was very impressed with her sandwich and didn't finish it because it was so large.
Their menu consisted of a variety of food, from burgers to elegant food. Pricing ranged from around $6 for burgers on up for the fancier dishes.
There are very few restaurants in Tonopah and I strongly suggest this place.
In fact, this summer, take a trip to Tonopah, visit the mining tour and eat at that great restaurant.
Very homey & friendly Hwy 95. Amenities:Air Conditioning (In Room). Newspaper (Free). Refrigerator. Telephone. Television (Cable/Satellite). Non Smoking Rooms. Television.
Daily Maid Service. Balcony/Terrace. Hotel Details:25 Rooms / 2 Floors. Built in 1979. Smoke Alarm in Rooms. Common/Public Areas ...