Outback Steakhouse, Green Valley

went to outback for first time and was pleasantly surprised.you have to pay attention to not miss the location.upon arriving the hostess opened the door and we were quickly seated our server went over the menu and specials with us.no bad attitudes here .attentive lots of smiles polite.we ordered our drinks,ah happy hour till 7pm. our server brought our drinks and took our order , asked if would care for some hot bread in which we indulged since we were a little on the hungry side.Of course we quickly consumed the first batch but remember i said they were attentive, our server noticed we had consumed our bread and quickly asked if we would care for another serving and our state of mind being what it was we said yes.Now our appetite was a little more suppressed we slowed our consumption rate which timed perfectly the delivery of our entrees. we both ordered the shrimp on the barrie specials which contained one 6oz steak, three delicious shrimps and one baked potato you can change the side if you wish or order a salad if you wish i preferred the dressed potato ,sour cream , chives, cheese.oh ya.our steaks just like we ordered them and tasted excellent.no tough shoe leather.Of course our server came by to ask how we were doing but so did the manger,I noticed he went to all the tables and talked to the customers as they ate .we finished our meal left a reasonable tip headed for the exit the last thing we herd was have a good night and the hostess opened the door out.there our a few places that treat you right and this was one.

My husband and I have eaten in hundreds of restaurants and this particular Outback is consistently the best. We have tried other Outbacks but this one on Sunset in Henderson proves to be consistently great. The filet and lobster are always the best in town, consistently. The employees are professional and very courteous. They always welcome us with friendly smiling faces. I wish you could clone them and put them in some of your other restaurants.