New chef disappoints
By A Yahoo! Contributor, 8/19/06
For many years when Martin Rios was the chef, the Old House Restaurant was one of our favorite dinner places in Santa Fe. They now have a new chef, Paul Wade; he has glowing credentials from Aspen. Unfortunately, the quality of the food has declined markedly. The reduction on the beef ribs was far too salty. The duck was dry, stringy and tough. Each of these were $32. I would be hesitant to recommend anything on Chef Wade's new menu. This is one of Santa Fe's more expensive restaurants. Besides that, the service was poor. This is an experience that we will not repeat in the future. There are many other places to dine in the city.