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By A Yahoo! Contributor, 3/13/08
As a local and a regular (once a week) customer, I eat at The Shed because their blue corn chicken enchiladas with red chile remind me of my mom's cooking.
As I was waiting to be seated in an empty waiting area, I observed other people being seated ahead of me, even though they had arrived after I did.
Recalling a recent occasion when I was given the worst table in the entire restaurant, even though there were several other empty tables, I decided to leave. From time to time, I have noticed an unfriendly, if not rude treatment from the hosts. I hate to say never, but for now, I have decided not to go back.