Coyote Cafe continues to be Santa Fe's most famous and celebrated restaurant, feted by critics and return visitors alike. We are celebrating our 25th ... More
Coyote Cafe continues to be Santa Fe's most famous and celebrated restaurant, feted by critics and return visitors alike. We are celebrating our 25th year! Joining Coyote Cafe as Executive Chef/Owner is world renowned chef Eric Distefano (also of Geronimo) Chef DiStefano brings with him his contemporary global style of cooking that has French Asian influences accompanied with Coyote Cafe's known Southwestern Style. Must-have dishes include Griddled Buttermilk Corn Cakes with Chipotle Prawns and the legendary grilled 24 ounce "Cowboy Cut" Dry Aged Rib eye. Distefano brings along his signature dish, Peppery Elk Tenderloin, a definite favorite! Try the Miso Crusted Sea Bass, Jalapeno Beef Tartare and Five Spice Rotisserie Rock Hen with Green Chile "Mac 'n Cheese". An Award Winning Wine List is complemented by a full bar which includes unique signature cocktails. During Summer Our Rooftop Cantina serves New Mexican specialties and cocktails in a casual outdoor rooftop setting
A gambling den once occupied the space where the Palace restaurant now stands, and the owners have taken great pains
to maintain its Old West look and feel. The menu features gourmet Italian dishes like Saltinbocca al Romana (sauteed ...
If you can, hold out for a window seat, so you can watch the eclectic assortment of people that roam
the Plaza while you eat at this diner style restaurant. The fare here is as varied as the view. ...
This busy little diner is a local favorite for Greek grub. The laid back atmosphere and portions big enough for
two make this a bustling destination for lunch and dinner. The sandwiches are stacked generously with meats including traditional ...