Loud, Pretentious and Lacking Quality
By A Yahoo! Contributor, 9/5/07
A ribeye steak, which is difficult to ruin, was eighty percent fat and sinew. There was no authentic New Mexican or Santa Fe food on the menu, but plenty of weird concoctions that one can now expect on menus all over the country. When one travels to Santa Fe and pays exorbitant prices for a meal, one expects to at least have a reminder on the table of where one actually is. Exotic seafood dishes, created by a whimsical chef who apparently is in competition with other chefs to see whose flight of fancy carries them farthest from Santa Fe, are distinctly out-of-place. Staff is more pretentious than accomodating, atmosphere is dull but for the extreme echoes of other diners, thanks to the design of the building, and food is middling at top prices in town. Good place to go if you just want to be seen amongst other people who have been duped by the hype; otherwise, the wise will go to Santa Fe's authentic restaurants. Santa Cafe: New York food at Le Cirque prices, for those who aren't fond of the real Santa Fe, and need their food flown in from thousands of miles away.