Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. ... More
The Compound Restaurant
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff. Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
Known as the Plaza, this historic area is marked by a central park lined with huge shade trees and benches.
The Santa Fe Plaza is listed on the National Registry of Historic Places. Many of the buildings surrounding the ...
A gambling den once occupied the space where the Palace restaurant now stands, and the owners have taken great pains
to maintain its Old West look and feel. The menu features gourmet Italian dishes like Saltinbocca al Romana (sauteed ...
Located right next to the old railroad depot, this restaurant has been a local favorite for many years. The atmosphere
is pleasant, and during warmer weather the patio is a great place to dine. Both the food and the ...