Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. ... More
The Compound Restaurant
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff. Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
A gambling den once occupied the space where the Palace restaurant now stands, and the owners have taken great pains
to maintain its Old West look and feel. The menu features gourmet Italian dishes like Saltinbocca al Romana (sauteed ...
Since 1977 this two story historic building has been home to one of the most popular Santa Fe restaurants. The
menu specializes in steaks and seafood cooked to perfection. Dining outdoors on the second floor balcony that overlooks the ...
Located in the historic Canyon Road neighborhood, this dining mainstay was here long before the area became a popular haven
for artists. The food, atmosphere and service all combine to make this one of the most attractive restaurants with ...