Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. ... More
The Compound Restaurant
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff. Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
Known as the Plaza, this historic area is marked by a central park lined with huge shade trees and benches.
The Santa Fe Plaza is listed on the National Registry of Historic Places. Many of the buildings surrounding the ...
This multi award winning cafe quickly became popular after opening its doors in the early 1990s. The festive decor, capable
wait staff and wonderful food have contributed to this popularity. Owner and Chef Mark Miller has made a name ...
If you can, hold out for a window seat, so you can watch the eclectic assortment of people that roam
the Plaza while you eat at this diner style restaurant. The fare here is as varied as the view. ...