Doc Martin's Restaurant at Taos Inn, Taos

Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in fresh local food with a splash of the southwest, incorporating fish, meat, chiles and produce sourced from regional farms and gardens. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience.