The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City, is executive chef and Terry has 30 ... More
The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City, is executive chef and Terry has 30 years experience in restaurant management. Their dedication to the best in food, wine, and service has made this 120 seat restaurant one of Albuquerque's finest dining spots. Its downtown location on Route 66 in the Historic Huning Highland/EDO District, cozy modern decor and rotating art exhibits add panache and charm to its ambience. The food is a mix of French, Italian, and creative American, using only the finest ingredients.
Drink and eat in your car at the drive in and let carhops serve you or go inside the 1950s
style diner. The atmoshere is comfortable and cozy, the service is friendly and the food is tasty. Delicious breakfast ...
If you are in the Nob Hill neighbourhood, drop in to this energetic spot for a latte or the house
pasta. Soup, salads and daily specials like quiche, pot pies and various blue plate specials populate the menu. Order ...
The original Owl Cafe was born 150 miles south of Albuquerque and grew in popularity among desert travelers and nuclear
scientists on their way to, or through, White Sands Missile Range. The Albuquerque location was built in the early ...