The proprietor-chef Claudie Zamet-Wilcox has devoted her life to creating delicious food at this Old Town bistro. Tucked away in a shadowy alleyway, ... More
La Crepe Michel
The proprietor-chef Claudie Zamet-Wilcox has devoted her life to creating delicious food at this Old Town bistro. Tucked away in a shadowy alleyway, La Crepe Michel has seating for 80 in two rooms. One appetizer is a velvety Pate de Campagne Maison or you might like a bowl of the Soupe du Jour. Entrees include a crustless Quiche Lorraine and savory crepes. The chef tops sandwiches with fromage and broils them to bubbling perfection. For dessert there are more crepes and a Mousse Au Chocolat.
Look to this two story, popular place for Southwestern gourmet food. Sit out on the balcony in a casual, contemporary
setting as you watch people go about Old Town. The menu features rotisserie or grilled meats while the soups ...
Located along the Rio Grande Bosque, this restaurant's shaded patio draws diners from throughout New Mexico. Established in 1962, this
dining gem has maintained its reputation for serving authentic New Mexican dishes. A number of tables are situated in ...
This popular place in the North Valley once served their great food from a bowling alley location. A full service
bar is available in this hacienda style restaurant. The salsa is so good it is sold in restaurants around ...