We Cook Pizza & Pasta, Grand Canyon

My husband and I ate here in Feb. 2011. We chose this place because it was pretty much the only place open in Tusayan aside from McDonald's at the time. We were less than impressed. We thought the food was extremely overpriced for what we got. I had chicken primavera, which was so bland it was basically tasteless, and it cost us $16. My husband got a calzone, which had a little more flavor, but was still overpriced. Other reviewers are talking about their reasonable prices, but we didn't find them reasonable at all. We found them pretty outrageous for the low quality of food, even for the Grand Canyon area. The restaurant itself and the service was okay, but we definitely wouldn't eat here again. If we're going to spend that much money, we'd rather find a fancy restaurant with flavorful food.

We ate here while visiting the Grand Canyon. The food was good and the service was fine. There was a nice selection. Nice break from fast food. We would eat here again.

My wife and I were on vacation during Thanksgiving weekend. Faced with some expensive options, and not in the mood to spend the cash for a high-end dinner, we opted for We Cook. It was very good for a small-town pizza place. Not gourmet pizza and not exactly cheap; however, they offer a better than average pizza that certainly outshines the typical chain pizza place. I was very happy to find it.

I went in with the expectations of having some forgetable pizza, the name of this joint doesn't imply anything special. I love pizza and have tried local pizza from all over the country. My family of five all agreed that the pizza there was fantastic! Everyone thought it was as good as any pizza they had ever tasted. Also, the hot wings were unbelievable and unlike any wings I have ever had with an Asian-type sauce. Whole-hearted recommendation A++.

The food was excellent and the staff was very friendly.