Friendly service, good food
This is a family owned restaurant, not fancy but friendly and tasty. The decor has recently been improved. We go there so often that one of the waitresses knows us on sight and asks us how we've been. I highly recommend the spring rolls, both the shrimp/pork and the tofu varieties are very good. These aren't fried like egg rolls, they are wrapped in soft rice paper. The vermicelli is my favorite entree. Vegetables or choice of meat, on noodles, on a bed of lettuce and basil. Try dipping the food in the dressing instead of pouring it on, because it can end up all at the bottom of the bowl. Some of the sauces on the other dishes are a little bland but you can add extra flavor with the condiments on the table which include hoisin sauce, chili sauce, fish sauce, and soy sauce.