Mamma Llama's opened in 2001, the empanada was almost exclusively the domain of the Mexican breakfast pastry and dessert family. With the advent of ... More
Mamma Llama's opened in 2001, the empanada was almost exclusively the domain of the Mexican breakfast pastry and dessert family. With the advent of Mamma Llama's gourmet empanada, however, that has forever changed. In short, their empanadas are huge and a meal unto themselves. A single one can lay waste to the mightiest of appetites. Their artichoke and spinach varieties were recently inducted into the Vegetarian Hall of Fame (Non-vegan Wing), while their chicken, beef and pork offerings are always champions. In addition to their walk-in business, which includes frozen take and bakes , Mamma Llama's will lay out an impressive all-star lineup for your catered event.
Tucson Botanical Gardens is a major Tucson tourist attraction, and not just for plant lovers. Apart from a rich collection
of cactus and desert wildflowers, the gardens offer an educational walk around the history of the native Tohono O'odham ...
Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern style dining
rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for ...
This is about the only restaurant in Tucson to offer traditional British tea time from 3p to 5p Monday to
Saturday, including scones, finger food and pastries. It's also an excellent place for drinks and appetizers, ranging from tender ...