Artistic and charismatic chef and owner Erasmo "Razz" Kamnitzer brings the pleasures of the palette to the palate with attractive and creative ... More
Razz's Restaurant & Bar
Artistic and charismatic chef and owner Erasmo "Razz" Kamnitzer brings the pleasures of the palette to the palate with attractive and creative contemporary cuisine. Incorporating his own homegrown fresh herbs and edible flowers, Chef Razz uses classical techniques and innovative ingredients in unique preparations like his signature Duck Cakes, Bah Mie Goreng (Indonesian-style spicy noodles), a Beggar's Pouch of lobster, shrimp, crab and vegetables and a "Razz-style" Bouillabaisse. The chef's own paintings are among those displayed. See website for menu and chef bio.
Going to Razz's for dinner is a true experience. I recommend everyone to go there. All I can say about the food is AMAZING! I have too many favorites to tell. I would say for seafood lovers try the macadamia nut encrusted lobster tail(if avaliable) or the fresh fish of the day. For meat eaters I would go for the beef rib, if you want something with a little more flair go for the veal or lamb chop.
Sitting at a table is nice, but sitting at the bar is better. I have been all over the US and abroad and have never found a place like this.
We ate there last night for the first time and it was an incredible experience. Not ony is it fun to watch the chef cook but the food is fantasatic! The ambience is intimite almost and relaxing. It is small and quaint and I would HIGHLY recommend it It is a wonderful dining experience.Don't miss it!!