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I have lived in NYC and Chicago. I have travelled extensively. Marcellino's is as good as any restaurant I have ever dined at, including places such as Au Duc du Richilieu in Paris, France; La Grenouille in NYC; La Cote Basque also in NYC; any restaurant in Little Italy in either NYC or Cleveland, OH; Rosebud's in Chicago, you get the drift. The food is great. The pasta is fresh and homemade, the service staff is attentive and informed. The wine list is outstanding. The atmosphere is very intimate. A real treasure!