Richardson's, Phoenix

I have experienced food from all over the world and i can honestly say this is the best place for breakfast/brunch. The steak and crab is out of this world. I like the fact it's slightly dark but the atmosphere certainly isn't. If i could choose my last meal then this place would definately be on the menu. The service is first class and the food is to die for. UKsmoothdude

So sad to hear of the fire at Richardson's last week, and hope they will rebuild soon. Richardson's has some of the best restaurant food in Phoenix. The carne adovado is a huge favorite.

I am not impressed. I've driven by this restaurant many times and finally had a chance to try it. The place was dark. I couldn't see the menu and when I asked to borrow a flashlight, the hostess and waiter didn't have any. The food tasted good but I couldn't see what I was eating. It was like eating in a dungeon. Even holding the small candle next to the food, I could barely make out what I was eating. The prices are high for a Mexican restaurant. Up to $30 for an entree'. Wow! Including, drinks and taxes, you are talking about a $50 meal. There are many alternatives in the valley that are cheaper and just as good.

Food awesome and not really a secret everytime I have gone there it's packed.

Being from NM, I am always looking for some good NM food. Richardsons really does a great job of providing a nice ambiance for a nice dinner. The menu offers several different plates that integrate NM chile and culture. Great place for a nice dinner!

We love going to Richardson's on the weekends for brunch. They serve the best mimosa's. I like mine with pineapple juice. They have awesome breakfast items like tenderloin eggs benedict. Yum!

One of the best kept secrets and overall best restaurants in Phoenix. HIGHLY recommended!

Love this place for Sunday brunch. We eat there 2-3 times per month. Scallops are out of this world. Too bad Charlie (the bartender) isn't there anymore. He was great. Eggs benny is real tasty.

excellent food and service, the fish is the finest with interesting preparation

One of my favorites