Feeney's A Restaurant & Bar, Phoenix

His name is Elias Pantazopoulos, but you can call this proprietor Louie. That's how the many regulars who enjoy the top quality meats and seafood provided here know him. A tiled exhibition kitchen with gleaming copper hood, brick walls and archways give this restaurant and bar an East Coast feel. Try the New York Steak dinner with salad bar, potato and vegetable or the 10-ounce Prime Rib dinner. The Lamb Chops are seasoned Greek-style with oregano, lemon and garlic and Lamb Shish kebobs are the pick of the lot..